The Food Safety and Standards Authority of India has, today, issued an advisory cautioning the use of newspapers to wrap, pack and serve food products. The FSSAI recognises that it is common practice to use newspapers as packaging material, however, it has stated that the same is resulting in consumers being slowly poisoned in view of the ink, colours and pigments used in the newspapers.
The FSSAI has recognised the fact that newspapers could be contaminated with metallic contaminants, mineral oils and other harmful chemicals, which could cause serious medical problems, especially with older people and children.
The FSSAI has stated that newspapers must not be used to wrap, cover or serve food products and must also not be used as absorbent paper for absorbing the excess oil in case of fried foods. The FSSAI has requested all Commissioners of Food Safety in the states and union territories to initiate a campaign to generate awareness amongst the people and to discourage the use of newspapers in relation to food products.
The Food Safety and Standards Authority of India (FSSAI) has issued an order dated November 23, 2016 based on several representations received from various stakeholders in relation to the use of old packaging material.
In terms of the applicable requirements under the Food Safety and Standards Act, 2006 (FSSA), the name, address of manufacturers/ packers, etc., and their FSSA license numbers are required to be set out on the packages of various products. Further, in the event that any of the aforesaid details undergo any change, the said change must be reflected on the packaging material.
The FSSAI has now recognised the fact that a lot of the pre-printed packaging material with the details of the old name, address and license number gets wasted as the same is not permitted to be used in terms of the applicable laws. Keeping this in mind, the FSSAI has now stated that, on the requisite application made to it and on paying the required fees, it would permit food business operators to use the pre-printed packaging material with the old details printed on the same, for a period of 6 months which may be extended by a period up to an additional year.
This is a welcome step taken by the FSSAI as it would, in addition, to helping food business operators also benefit the environment and reduce the amount of waste being generated in view of the change of the name, address or license number of a food business operator.