Tag Archives: Order

Hygiene levels of Ice

The Food Safety and Standards Authority of India (FSSAI) has now realised how unhygienic the ice being used for the transportation, preservation and storage of food products is. Ice, many a times, is made from doubtful sources of water and is transported in blocks at the back of cars, lorries, etc., with an unhygienic cloth covering it or sometimes with no covering at all. These are further delivered to their respective destinations by merely leaving the same on the ground, which in most cases could be the side of a public road, which requires no imagination to visualise unhygienic conditions that such blocks of ice go through. To make matters worse, these are also rampantly used and served by not just wayside eateries to unsuspecting consumers.

The FSSAI has understood that the ice blocks being used for the purposes of preservation, storage or transportation of food products, that are perishable, is made from water that is non-potable. Unfortunately, while the FSSAI had prescribed standards for edible ice, there were no standards for ice used in this manner.

The FSSAI, now, in view of the above, has stated, in terms of an order dated April 25, 2017, that any ice or ice blocks used in relation to the preservation, storage or transportation of food or that which comes into contact with the food must comply with the microbiological requirements that have been prescribed and set out for edible ice in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011.

In a time where water borne diseases are rife, this is a positive move by the FSSAI to ensure the safety of ice. The FSSAI should however have also provided for the storage and transportation of such ice or ice blocks as the aforesaid could greatly affect the safety of such ice till such time it is put to its intended use.

Relaxation – Use of Old Packaging Material

The Food Safety and Standards Authority of India (FSSAI) has issued an order dated November 23, 2016 based on several representations received from various stakeholders in relation to the use of old packaging material.

In terms of the applicable requirements under the Food Safety and Standards Act, 2006 (FSSA), the name, address of manufacturers/ packers, etc., and their FSSA license numbers are required to be set out on the packages of various products. Further, in the event that any of the aforesaid details undergo any change, the said change must be reflected on the packaging material.

The FSSAI has now recognised the fact that a lot of the pre-printed packaging material with the details of the old name, address and license number gets wasted as the same is not permitted to be used in terms of the applicable laws. Keeping this in mind, the FSSAI has now stated that, on the requisite application made to it and on paying the required fees, it would permit food business operators to use the pre-printed packaging material with the old details printed on the same, for a period of 6 months which may be extended by a period up to an additional year.

This is a welcome step taken by the FSSAI as it would, in addition, to helping food business operators also benefit the environment and reduce the amount of waste being generated in view of the change of the name, address or license number of a food business operator.