The Food Safety and Standards Authority of India (FSSAI) has issued a set of draft regulations being the Food Safety and Standards (Alcoholic Beverages Standards) Regulations, 2016, dated September 5, 2016 and published in the Official Gazette on September 6, 2016.
The FSSAI through the draft regulations intends to regulate both distilled and un-distilled alcoholic beverages such as brandy, beer, rum, vodka, whisky, wines, etc. The FSSAI has invited comments and suggestions on the draft regulations to be sent to it within a period of 30 (thirty) days from September 6, 2016.
The FSSAI by issuing regulations in relation to alcoholic beverages and setting out standards for the same has brought such beverages within the ambit of “food” in terms of the Food Safety and Standards Act, 2006 (FSSA). It will be interesting now to wait for the final regulations and standards to be issued by the FSSAI and also to understand the manner in which the FSSAI would enforce the regulations, as there have not been specific regulations governing alcoholic beverages in the past whether the Prevention of Food Adulteration Act, 1954 or the FSSA.